Pork liver cutlets in pieces. Liver cutlets: recipes with photos

Dishes prepared from offal are usually eaten in a matter of minutes. Pork liver cutlets are no exception. This dish is considered a universal appetizer on any table. After all, it goes well, literally, with all main courses and side dishes. In addition, such cutlets (or pancakes - they are called both) cook very quickly and turn out incredibly tasty and healthy. Both children and their parents enjoy them with pleasure. 🙂 haven’t cooked it yet? Then my step-by-step recipe with photos will definitely be useful to you. 😉

For preparation we will need the following ingredients:

pork liver – 1 kg;
onion – 1 pc.;
wheat flour – 1 cup;
vegetable oil – 3-4 tbsp;
egg – 2 pcs.;
mayonnaise – 2 tbsp;
salt, pepper, spices - according to your taste preferences.

How to cook liver cutlets from pork liver

First you need to prepare the liver itself. Rinse it in cold water, remove the hard film and fatty veins, if any, and carefully cut out the bile. Rinse the liver thoroughly again.

Cut the offal into medium pieces and place in the bowl of a food processor. Grind it thoroughly until smooth, which then transfer to a deep plate.

Peel the onion, rinse under running water and chop with a sharp knife. Heat a frying pan and pour a little vegetable oil into it. Add chopped onion to the hot oil.

Lightly brown it over low heat on all sides.

Add fried onions, mayonnaise, salt, spices, flour and eggs to the pork liver pulp.

Mix all ingredients thoroughly with a spoon and start frying the cutlets. They are fried in a hot frying pan in a small amount of vegetable oil. Using a tablespoon, place the liver mixture into the frying pan at the rate of 1 tbsp. l. mixture - 1 cutlet. Brown it on one side. Next, carefully turn over with a spatula or fork and fry on the other side.

Healthy and tasty livers are ready.

They should be served warm, but they are also tasty when cooled.

This dish serves as an excellent snack for strong strong drinks.

It is usually served with fresh vegetables. To make pork liver cutlets look more appetizing, the dish can be decorated with mint or basil leaves. Bon appetit!

A dish like cutlets can be prepared from absolutely any product. This can be meat, vegetables, cereals, fish and, of course, liver. Cooking liver cutlets is incredibly simple and not very time-consuming. This dish is not only tasty, but also healthy, because the liver is rich in essential substances that are necessary for the proper functioning of the body.

Of course, the liver can be stewed, baked, fried and even used in preparing first courses. But it turns out to be especially tasty and tender in the form of cutlets, into which you can add dairy products, your favorite green stuff, boiled eggs, most vegetables and even mushrooms.

Every housewife can easily cope with this concoction, which is perfect for a regular lunch and a holiday table. Don’t be afraid to experiment, because this is the only way to achieve the perfect combination of flavors.

Classic recipe

How to prepare traditional pork liver cutlets:

Fluffy liver cutlets with semolina

Necessary:

0.5 kg pork liver;
a third of a glass of semolina;
onion;
egg;
spices and oil.

Time will take: 40-50 minutes.

Calorie content: 154 kcal – 100 g.

Preparation:

Peel the onion and lightly chop;
Liver: wash, cut as desired;
Mix the prepared products together and turn into minced meat using an immersion blender. A meat grinder will also work;
Combine the mixture with egg and spices;
Add semolina in small portions and mix it thoroughly. Give the minced meat 15 minutes to steep;
We form liver pancakes with a tablespoon and fry for a couple of minutes on both sides in a hot frying pan, after greasing it with oil.

Pork liver cutlets with rice

pork liver – 900-1000 g;
2 onions;
20-25 g flour;
chicken eggs – 3 pcs.;
medium glass of rice cereal;
sunflower oil;
spices.

Time taken: 45-60 minutes.

Calorie content: 168 kcal – 100 g.

Let's get started:

Place the rice in a saucepan with a thick bottom, rinse it several times until the water is clear and put it on the stove to cook;
Peel the liver and onions from film and peel, wash thoroughly and grind with a meat grinder, after cutting into pieces;
During this time the rice will have time to cook. Remove excess liquid from the finished porridge and cool;
Add eggs, spices, flour and boiled rice to the liver-onion mixture. Stir vigorously until the mixture is homogeneous;
Armed with a tablespoon, you need to place the minced meat in the form of flat cakes on a frying pan heated with oil. Fry for a few minutes on each side and you're done.

Recipe for pork liver cutlets with carrots and sauce in the oven

Required products:

pork liver – 350-400 g;
40-50 g semolina or flour;
1-2 eggs;
2-3 small onions;
sweet bell pepper – 1 medium piece;
carrots – 1 large or 2 small;
2 tomatoes;
low-fat sour cream product – 40-50 g;
seasonings and herbs to your liking;
oil.

Time taken: 35-45 minutes.

Calorie content: 187 kcal – 100 g.

Let's start:

Preparing the liver. It needs to be washed, everything unnecessary should be removed: veins, film. Cut into manageable pieces;
Peel half the cooked onion and carrots, divide them into parts and mix with a meat grinder into a homogeneous mass with the liver;
We send all the bulk ingredients and eggs to the minced meat. Mix thoroughly.
Shape the substance into cutlets and lightly fry in a hot frying pan with a thin layer of oil;
Let's make the sauce. Chop the remaining onion into strips. Remove the stem from the pepper, wash and finely chop. Remove the skins from the tomatoes and grate them. Place all these ingredients in a frying pan and simmer over low heat until soft. You can season it a little.
Spray a baking tray or other baking dish with oil, arrange the liver pancakes and pour vegetable sauce on top.
Set the oven to 200 degrees and place the vessel in it for 15 minutes.

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Liver cutlets with oatmeal in a slow cooker

Ingredients:

half a kilo of ground pork liver;
oat flakes - half a glass;
milk - a quarter of the same glass;
chicken egg;
one onion and a clove of garlic;
low-fat sour cream 150 g;
spices, oil.

Time will take: about an hour.

Calorie content: 173 kcal – 100 g.

It is necessary to place milk in a deep container, beat in an egg, and beat with a whisk;
Pour oatmeal into this mixture and let it brew for 20 minutes;
Peel the onion and garlic and chop into a paste;
Minced liver should be combined with onion-garlic gruel and seasoned;
Set the multicooker to the “Baking” program, coat the bottom of the bowl with a thin layer of fat;
Remove the infused flakes from the unabsorbed liquid and place in the liver-onion mass. Stir generously;
Using a spoon, form small pancakes and fry in a slow cooker for 2 minutes on both sides;
Place the prepared pancakes in the form, pour in sour cream;
Change the mode to “Extinguishing” and set the timer for 20 minutes.

Help for housewives

To prepare any liver dishes, you must use only fresh product;
When buying liver, pay attention to the appearance and smell. There should be no stains, cracks, etc. on the surface. The smell should be slightly sweet, sourness is a sign of spoilage;
Pork liver is often covered with a thin film that can be easily removed;
The taste of a delicate product can be spoiled by the presence of large vessels and veins. There is no need to leave them, and a sharp knife will help get rid of them;
To give pork liver cutlets extra tenderness, place the raw product in milk and leave for half an hour

Liver cutlets are deservedly popular among lovers of a healthy and varied diet. This dish is very easy to prepare, always turns out great and at the same time contains a whole storehouse of useful microelements. The low calorie content of the dish allows you to maintain your figure without denying yourself the pleasure of enjoying meat delicacies.

Almost any liver is suitable for liver cutlets. The most satisfying and nutritious will be beef, pork or veal. Chicken or turkey liver is suitable for dietary nutrition.

In order for minced liver to acquire the viscosity necessary for the formation of cutlets, various cereals are added to it, for example, rice, oatmeal or semolina.. It can also be flour, starch, breadcrumbs, potatoes, bread crumb, etc. An essential component of minced meat is onions. Sometimes, for a richer taste, a little lard is added to the cutlets, but this immediately affects the calorie content of the dish.

How to cook liver cutlets. It depends only on the wishes of the cook. You can use a frying pan, oven, slow cooker or double boiler. In any case, the dish turns out tender and does not lose its beneficial properties.

Depending on the composition of the cutlets, they can act as an independent dish, or be served with a side dish. You can also make a delicious snack from liver pancakes, which are prepared according to a similar recipe, by adding sauce to them and stacking them like a cake.

Secrets to making perfect liver cutlets

Liver cutlets are an excellent alternative to meat dishes, which pleasantly diversify your diet. This dish is not only tasty, but also healthy, so it can be offered even to the smallest members of the family. If such cutlets are new to you, it is better to use a few secrets on how to make them at home:

Secret No. 1. Liver cutlets fry quite quickly. To avoid overcooking them in the pan, you can finish cooking them in the microwave.

Secret No. 2. If you choose beef liver, then before making minced meat, remove all films and veins from it, otherwise the cutlets will turn out tough.

Secret No. 3. It is better to take pork liver from a young pig so that it does not taste bitter.

Secret No. 4. Even if you decide to steam the cutlets, it is still better to lightly fry them and only then transfer them to the steamer.

Secret No. 5. Fresh liver is best for cooking. Frozen should be taken only as a last resort, after carefully checking its color and smell.

Photo No. 1. Recipe for beef liver cutlets with semolina

Very tasty and easy to prepare cutlets. They are much easier on the stomach than using minced meat, so they are suitable for both dinner and breakfast. Semolina swells well, resulting in more cutlets and making them more satisfying.

Ingredients:

0.5 kg beef liver;
5 tbsp. semolina;
1 egg;
2 tbsp. sour cream;
1 onion;
2 cloves of garlic;
Salt, pepper.

How to cook beef liver cutlets:

1. Cut the liver into small pieces and grind through a meat grinder;

2. Peel the onion and garlic, also mince and mix with the liver;

3. Break an egg into a plate with liver and pour in semolina, mix;

4. Add salt and pepper to taste, stir again;

5. Leave the semolina to swell for 30-40 minutes;

6. Heat a frying pan and grease it with vegetable oil;

7. Place minced meat in a frying pan using a tablespoon;

8. Fry the cutlets on both sides until golden brown;

9. Place the cutlets on a plate in one layer and place in the microwave for 2-3 minutes.

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Photo No. 2. Recipe for chicken liver cutlets in the oven

Chicken liver cutlets are very tender and pleasant to the taste. You can bake them in the oven with tomato sauce, which will give them even more juiciness. This dish can be prepared during a diet and even for small children. Chicken liver is very healthy, bakes well and is easily absorbed by the body.

Ingredients:

350g chicken liver;
2 onions;
1 bunch of parsley;
1 carrot;
1 egg;
3 tbsp. flour;
4 tbsp. tomato paste;
2 glasses of water;
3 tbsp. vegetable oil;
Breadcrumbs;
Salt, pepper.

How to make liver cutlets from chicken liver:

1. Wash the liver, cut into small pieces and place in a deep bowl;

2. Chop 1 onion and several sprigs of parsley and mix with the liver;

3. Salt the contents of the bowl and mix well;

4. Add flour and egg to the remaining ingredients, mix again;

5. Using a tablespoon, form cutlets and roll each in breadcrumbs;

6. Grease a baking sheet with a small amount of oil and place the cutlets in one layer;

7. Bake the cutlets for 15 minutes, then turn them over to the other side and cook for the same amount;

8. Cut the carrots into strips, and the remaining onion into half rings;

9. Fry vegetables in a frying pan until cooked;

10. Add tomato paste and water to the pan, add salt;

11. Chop the parsley and add to the vegetables;

12. Remove the cutlets from the oven and place in a frying pan with tomato sauce, simmer for 15 minutes.

Photo No. 3. Recipe for pork liver cutlets with rice

Pork liver cutlets are very nutritious on their own, and when combined with rice they are also very filling. This dish can easily feed the whole family, and there is no need to prepare an additional side dish. It is better to serve fresh vegetables along with the cutlets and decorate the plate with herbs.

Ingredients:

1.2 kg pork liver;
3 onions;
2 cups rice;
Salt, pepper.

How to cook pork liver cutlets:

1. Chop the onion, fry in a frying pan until golden brown;

2. Cut the liver into cubes and pass through a meat grinder;

3. Boil the rice, add to the liver and stir;

4. Add fried onions and spices to taste, mix again;

5. Place the cutlets like pancakes and fry on both sides for 3 minutes.

Now you know how to cook beef liver cutlets according to a recipe with a photo. Bon appetit!

If you are tired of meat and want variety, then pork liver cutlets will fit perfectly into your diet; they are not only tasty, but also healthy. Even those who don’t like liver eat such cutlets.

Pork liver cutlets are very easy to prepare; you don’t have to stand at the stove for hours and do a lot of steps. In addition, you can cook liver cutlets either in a frying pan or in the oven, or even in a double boiler. Regardless of the cooking method, they will remain just as tender, nutritious and healthy.

The most popular recipe among housewives are simple liver cutlets.

In order to prepare them, you will need:

pork liver - 1.5 kg;
chicken egg - 2 pcs.;
onions - 2-3 pcs.;
lard - 150 gr.;
vegetable oil;
flour - 150 gr.;
spices to taste.

First you need to clean the liver from films, and then rinse it under water. Then the pork liver should be cut into cubes. If you want it to become tender and melt in your mouth, soak it in milk for 40 minutes, but this is usually done for liver cakes; for our dish this procedure is not necessary.

Onions, lard and liver need to be ground in a meat grinder. Beat chicken eggs into the resulting mass, add salt and spices. Now you need to mix everything, gradually adding flour. You need to stir until the mass resembles pancake dough. After this, heat the frying pan and pour vegetable oil onto it. You need to spoon out the dough, then fry the cutlets on both sides until a tender crust appears. Liver cutlets are ready. They are served with a side dish or with fresh vegetables.

There is another very original and no less tasty recipe that allows you to make the dish more nutritious. These are rice liver cutlets.

How to cook?

Again, you should start with the selection of ingredients, for this you will need:

pork liver - 1.5 kg;
rice - 15 g;
tsibulya - 3 pcs.;
spices - to taste;
vegetable oil.

The first step is to boil the rice, but you should not overcook it. Then clean the liver from films and rinse under water, then grind through a meat grinder. It is not recommended to use a blender in this case. The onion needs to be finely chopped and then fried in a frying pan until golden brown. Then you need to mix all the resulting ingredients into one mass. Salt and spices are added to taste.

Now you can move on to frying. Before frying, you need to warm up the pan properly. This recipe is a unique version of meatballs.

How to make fluffy pork liver cutlets?

Very simple. For this, there is a recipe for liver cutlets with semolina, which will increase the volume of the cutlet at least 2 times.

Ingredients you will need for this:

pork liver - 600-700 g;
semolina - 5-8 tbsp;
garlic - 2 cloves;
onion - 1 pc.;
soda;
breadcrumbs;
spices to taste.

First, chop the onion and fry until golden brown. The pork liver needs to be cut into cubes and then passed through a meat grinder or blender along with the onion. Chop the garlic and add to the resulting mixture. Extinguish the soda on the tip of the knife with vinegar and add it there. Then add salt and pepper to the semolina mixture, mix thoroughly and leave for 15 minutes.

Then heat the frying pan. Before frying, you need to form minced meat into balls, roll them in breadcrumbs and fry until a tender crust forms on both sides. You can serve delicious liver cutlets with semolina with any vegetables - broccoli, zucchini. It is appropriate to use a ready-made Mexican mixture, the usual rice, buckwheat, pasta, and mashed potatoes.

As you can see, the cooking recipes are very simple and understandable even for novice cooks. In the future, they will allow themselves to experiment and create their own “signature” recipe.

Some cooking secrets

If this is your first time preparing liver cutlets, then you just need to know some cooking features. To prevent the dish from becoming bitter, it is better to choose the liver of a young pig.

Before steaming the cutlets, it is recommended to lightly fry the liver. If you use frozen liver, check it for suitability, color, stains and, of course, smell. In order for the liver to be tender and soft, before starting cooking, all films should be removed from its surface and rinsed under water.

Liver cutlets are very useful; they are recommended to be consumed when hemoglobin levels are low. Unlike meat protein, liver protein is absorbed faster. For those who are watching their figure, these dishes will become indispensable, since the liver itself has a low calorie content. For pregnant women and children, liver dishes should become staples in the diet, as they contain calcium and phosphorus, which are necessary for the body.

Liver is a by-product. Many people are dismissive of this type of food. And completely in vain. You can prepare very tasty dishes from it. In addition, the liver is also useful. It contains vitamins B, H, A. Minerals such as sodium, calcium, phosphorus, iron, copper, zinc. This is a staple for people suffering from anemia. Pork liver is rich in retinol, which improves metabolism and immune system function. Even in ancient times, boiled liver was recommended for consumption by people with vision problems. But in order for pork liver to benefit you and you can enjoy the taste of dishes made from it, you need to choose it correctly. The surface and color of the liver should be uniform without spots or compactions. The presence of these may indicate serious diseases of the animal. Such an organ cannot be eaten. So, now you know how to choose the right product, and we will tell you delicious recipes for preparing it. In this article we will tell you how to cook liver cutlets.

Pork liver cutlets

Ingredients:

pork liver – 1 kg;
onions – 2 pcs.;
eggs – 2 pcs.;
pork lard – 100 g;
flour – 100 g;
vegetable oil - for frying;
salt, pepper - to taste.

Preparation

In order to prepare cutlets from the liver, you need to clear it of films, rinse, dry and cut into small pieces. To make it more tender, you can soak the liver in milk for about half an hour. But this is not necessary for cutlets. Next, the liver, along with onions and lard, must be passed through a meat grinder or chopped in a blender. Add eggs, salt and pepper to the resulting mass. Stir and slowly add flour. The consistency of the dough resembles a pancake base. Heat the vegetable oil well in a frying pan. Spread the resulting dough with a spoon and fry the cutlets on both sides until golden brown. The liver cutlets are ready and can be served with mashed potatoes and fresh vegetables.

Liver cutlets with rice

You can also make cutlets with rice from the liver - an analogue of meatballs.

Ingredients:

pork liver – 1 kg;
round rice – 10 g;
onions – 3 pcs.;
vegetable oil for frying;
salt and black pepper - to taste.

Preparation

Boil the rice until tender, but it is important not to overcook it. Wash the liver, remove the films and pass through a meat grinder. Finely chop the onion and fry in vegetable oil until golden brown. Combine liver, rice, onion, salt and pepper. Fry our cutlets in well-heated vegetable oil on both sides.

Recipe for fluffy pork liver cutlets

Most often, liver cutlets turn out flat and more like pancakes. In the same recipe we will tell you how to make pork liver cutlets fluffy.

Ingredients:

Preparation

Finely chop the onion and fry in oil until golden brown. Wash the liver, cut into pieces and dry. Grind it in a blender together with onions (you can also do this in a meat grinder). Then we pass the garlic through a press and add it to the liver mass. There we add soda on the tip of a knife, slaked with vinegar, semolina, salt and pepper. Mix everything well and let stand for about 20 minutes. This is necessary for the semolina to swell. Then heat the sunflower oil in a frying pan, form cutlets, roll them in breadcrumbs and fry until golden brown on both sides. Lush liver cutlets are ready.