Quickly cook rice porridge. How to cook rice porridge with milk or water

The popularity of rice is due to its use in a wide variety of dishes, both first and second. However the most famous and familiar dish from childhood is delicious rice porridge, for the preparation of which it is necessary to remember exactly and follow the proportions, time and procedure.

Milk porridge from distant childhood, to prepare 4-5 servings you will need:

Short grain rice – 200 g;
water – 500 ml;
milk – 500 ml;
sugar – 60 g;
butter – 5 g per serving;
salt - a pinch.

To prepare a hearty, healthy breakfast, you will need an enamel pan and follow these steps:

The rice is washed until transparent and placed in a pan with cold water.
The contents are brought to a boil, after which the intensity of the fire is reduced to a minimum.
The porridge is cooked until the liquid has completely evaporated, stirring constantly to prevent the cereal from sticking to the bottom.
Milk boiled in a separate container is poured into the porridge.
The milk porridge is brought to a boil again, and then the heat is reduced.
Cooking, during which sugar and salt are added, continues until the product is ready, determined by the tooth: if the rice has become soft, you can remove it from the heat.

Attention! Rice porridge with milk in a multicooker turns out to be no less tasty, without requiring constant presence: all the ingredients are placed in a bowl, and the multicooker is set to the “Milk porridge” mode. After the beep, the milky rice breakfast is ready to be served.

How to prepare liquid milk rice porridge?

Fans of thinner milk porridge can use the classic recipe described above, but with an increase in the volume of water by 100 ml and milk, depending on wishes: the thinner the consistency is needed, the more milk should be added.

Important! The degree of thickness can also be adjusted by the amount of rice, maintaining the volumes of milk and water from the recipe, and reducing the amount of the main ingredient.

Rice porridge with raisins

Another recipe for a seemingly ordinary dish. Porridge with raisins is very popular among children. The basis is a set of products and a method of preparation from a classic milk porridge recipe, but with the addition of 100 g of raisins, which are well washed and soaked. Prepared dry berries are added 3 minutes before the end of cooking rice with milk.

Cooking with water

When the proportions are strictly followed, rice porridge in water turns out to be very crumbly.

To cook ideal dish for healthy eating enthusiasts You will need the following products:

polished rice – 200 g;
water – 500 ml;
butter – 50 g;
salt - to taste.

The cooking process is very simple:

The rice is thoroughly washed with running water and doused with boiling water.
Salted water is brought to a boil, into which the cereal is then poured.
After 3 minutes, when it warms up, the heat is reduced and the rice is cooked with the lid closed.
After it swells, add oil to the pan.
The porridge continues to steam under the closed lid for another 20 minutes.

Important! Rice porridge in water with a crumbly structure is excellent in a multicooker on the “Grains” mode. You just need to add the above ingredients and wait for the sound signal indicating that the porridge is ready.

With added dried fruits

To prepare sweet porridge with dried fruits, which is a complete breakfast that provides enough energy for the whole day, you can use the recipe for making rice porridge with water. Two minutes before the dish is ready, add 100 g of chopped dried fruits: dried pears, peaches, apples, prunes, dried apricots in proportions to taste.

Rice is easily digested and completely absorbed by the body.

Recipe with apples

Rice porridge with apples is especially good in the autumn-winter period, when the body needs additional vitamins.

To complete this recipe you will need:

Short grain rice – 120 g;
water – 500 ml;
milk – 250 ml;
sugar – 40-50 g;
medium-sized apple - 1 pc.;
chocolate – 2 pieces;
salt - to taste.

To get apple-flavored porridge:

The washed rice is placed in a saucepan with water and placed on medium heat.
Cook the rice with constant stirring until the liquid disappears completely.
Then milk is poured into it and brought to a boil.
A peeled and diced apple is added to the rice, after which the porridge is cooked for another 3 minutes over low heat.
Before serving, butter and chocolate pieces are placed on plates.

With added pumpkin

A beautiful, bright porridge containing a large amount of nutrients is excellent for unloading the stomach after the holidays.

To create a pumpkin dish you will need:

Short grain rice – 120 g;
pumpkin (peeled and diced) – 200 g;
milk – 250 ml;
sugar – 80-100 g;
butter – 70 g;
salt - to taste.

To cook rice porridge with the addition of pumpkin, you must follow the following instructions:

Separately, cook the pumpkin until soft and remove it from the water, which should not be drained.
The washed rice is boiled in a liter of water until tender, discarded in a colander, and then returned to the saucepan.
The cereal is poured with milk and brought to a boil.
Place pieces of pumpkin, salt, sugar into the boiling porridge and add 120 ml of the liquid in which the vegetable was cooked.
After 3 minutes, the rice porridge with pumpkin is ready.

Advice! If you have time, you should let the porridge steep after covering the pan: the dish becomes more aromatic and the taste richer.

Nourishing recipe with chicken

Rice cereal with chicken breast is a flavorful dish with a beautiful golden color. Due to its satiety, such porridge becomes an integral part of the daily diet.

To create chicken porridge from 200 g of short grain rice you will need:

chicken breast – 500 g;
carrots – 1 pc.;
onion – 1 pc.;
vegetable oil – 100 ml;
salt and spices (pepper, basil, turmeric, cumin) - to taste.

Before you start cooking rice with chicken, the products are prepared: the washed rice is soaked for an hour, the chicken breast and onion are cut into cubes, and the carrots are grated on a coarse grater.

When everything is ready:

Oil is poured into the pan and heated.
Pieces of chicken meat are placed in the oil, to which onions and carrots are added after a whitish crust has formed on them.
Meat and vegetables are fried over medium heat until they become soft, seasoned and salted.
Rice, from which the water has been drained in advance, is laid out with the meat and vegetable mixture.
After the rice is saturated with fat and becomes transparent, hot water is poured into the pan, and the rice is hidden under 1.5 cm of water.
During the 15 minutes during which the porridge must be cooked, the process is constantly monitored: the rice may burn if the water evaporates ahead of time.

Advice! Such a dish should not be served immediately upon completion of cooking: after 15 minutes, when the rice has cooled a little, the porridge will become more flavorful.

With vegetables

Rice with vegetables is a wonderful side dish for delicious juicy meat. But the dish can also be served on its own as a Lenten dish, which is important for religious people during fasting.

To complete the recipe you need:

long grain rice – 200 g;
water (boiling water) – 400 ml;
sweet pepper – 1 pc.;
carrots – 1 pc.;
onion – 1 pc.;
green peas – 100 g;
olive oil – 50 ml;
salt and spices (pepper, basil, saffron, coriander, paprika) - to taste.

To make a nutritious dish from this set of products:

Olive oil is poured into a deep frying pan, in which chopped onions and carrots are fried for 5 minutes.
Add peas for another 5 minutes.
The mixture is salted and seasoned.
Rice is evenly distributed over the contents on top and poured with boiling water.
Rice with vegetables is cooked for 15-20 minutes over low heat until the liquid disappears completely.

Important! Any vegetables are added to rice: canned corn, broccoli, green beans and others.

Thus, the taste of rice porridge, which is familiar to everyone since childhood, can be changed beyond recognition thanks to the use of auxiliary products. Rice dishes, which can be sweet, dietary, filling, will appeal to both adults, regardless of gender, and children.

This dish is a classic for children's breakfasts, along with semolina porridge and the rather boring oatmeal. Sweet rice is good even on its own with a piece of butter and the crispy crust of a freshly baked bun, and if you add something contrasting (fruits, nuts) to it, you can get not only a tasty, but also a nutritious dish for the whole family. This article discusses options for how to prepare sweet rice porridge and what you need to know to make it incredibly appetizing.

Which rice is better to choose for cooking porridge?

Sweet is usually prepared from round varieties of rice: it cooks quite quickly and has a more starchy grain structure, which has a positive effect on the beneficial qualities of such food for the body.

At the same time, when choosing rice for porridge, you should take into account the cooking principle: if the cereal will be immediately added with the rest of the ingredients, then it is better to take round-grain rice. If the rice is boiled and then mixed with additional ingredients when serving, then you can use the “basmati” (long-grain) variety, which retains the friability of the finished porridge well.

Porridge options

Naturally, there is no point in limiting yourself to preparing ordinary porridge with sugar. There are many ways to prepare this dish, especially if you consider the possibility of additional flavorings in the form of fruits, honey or berry syrup, nuts, spices and other healthy products.

So what are the most popular cooking options among rice lovers?

Sweet rice porridge with milk is ideal for babies and preschool children.
Porridge cooked in water will benefit those who want to normalize the functioning of the digestive system, because everyone knows the main property of rice - to absorb toxins.
Sweet rice and fresh berries are good for those who adhere to a healthy and low-calorie diet.

Porridge with milk: recipe in a slow cooker

The simplest step-by-step recipe for sweet rice porridge in a slow cooker looks like this:

Rinse one and a half glasses of rice several times, removing excess starch, pour into the multicooker bowl and pour four glasses of milk.
Add a pinch of salt and two tablespoons of granulated sugar there, close the lid of the machine and set the “Milk porridge” mode, as well as the timer: one hour.
When the timer beep indicates the end of the process, open the lid, stir the porridge with a spoon and evaluate: if the porridge is not thick enough, then turn on the “Simmering” mode for another half hour to remove excess liquid from the dish.
When serving, be sure to put a small piece of butter in a serving plate; some cooks also add a pinch of vanilla sugar for an aromatic touch to the dish.

For particularly capricious children (or very young children), such porridge can be rubbed through a sieve or blended into a uniform puree, then its consumption will be easier and without incident.

Diet porridge on water

The simplest recipe for sweet rice porridge for those who want to lose weight, but at the same time love rice, can be an excellent lifesaver, because it only contains three ingredients:

rice - one glass;
water - five glasses;
honey - 1-2 teaspoons (to taste).

The peculiarity of preparing a dietary version of rice porridge is that it is boiled in a large amount of water, and not steamed in a small amount until the excess liquid is completely absorbed by the cereal. Thanks to this cooking principle, a larger amount of starchy mucus comes out of the rice and the porridge acquires a lower calorie content, as well as better friability, when compared with ordinary sweet rice porridge.

How to cook properly?

You should boil water and add rice to it, stirring so that the cereal does not stick to the bottom of the pan, and also does not stick together, which often happens if it is not stirred in the first five minutes before the first boil. Next, let the cereal boil for ten minutes over high heat, and then reduce it, making it below medium, and continue cooking until the rice is ready.

Then drain the boiled rice in a colander, rinse lightly with boiled and cooled water and grease with a small amount of oil (no more than one level tablespoon for the entire amount of prepared porridge). Immediately before serving, add honey to the porridge in the required amount, being careful not to overuse it, remembering that the dish was intended to be a dietary one.

With apples

The cooking principle is similar to sweet rice porridge in water, but with apples stewed in oil. This version of porridge is very popular with vegans, who instead of the usual butter in such cases use coconut oil (unrefined), which gives the dish a special charm and amazing aroma.

Take two large apples (preferably sour varieties, but not essential) and cut into medium-sized cubes, simultaneously removing seeds and membranes. Dissolve three tbsp in a saucepan. tablespoons of sugar mixed with two tablespoons of warm water, then add two tbsp. spoons of coconut oil and chopped apples. Simmer for no more than four minutes, being careful not to let the apples turn into porridge: they should retain their shape, but become soft. This is why the peel of apples is not removed; it helps the pieces maintain the desired cut.

Next, cook sweet rice porridge, as in the dietary recipe. And after the finished rice has drained of excess water in a colander, transfer it to serving plates. Place three to four tablespoons of sweet apple mixture on each mound of rice, stirring lightly. Some people with a sweet tooth additionally like to sprinkle this porridge with a pinch of cinnamon to add a piquant aroma. If you don’t have coconut oil or you are not a vegan, then you can replace it with regular butter (only good quality: no need to use spread, margarine and similar mixtures of trans fats).

With nuts and dried fruits: based on kutya

At Christmas, many housewives, instead of traditional kutya from wheat and poppy seeds, prepare sweet rice porridge with raisins and nuts, arguing that it is simpler, faster and even tastier for many, because not everyone likes the specific taste of boiled wheat grain. To prepare this porridge you will need the following ingredients:

Before starting to prepare the dish, rice should be washed under running, lukewarm water several times, then the finished porridge will not have excess mucus, which is characteristic of all starchy foods. A good indicator is that the water from the rice is clear, and not white or cloudy, as happens at the first stage of washing the cereal. Next, boil the water required for the recipe, add the rice and mix well, making sure that the grains do not stick to the bottom. This procedure should be carried out every five minutes to control the cooking process. When the rice has boiled for ten minutes, you should turn the heat on the stove low so that the porridge cooks more than it boils, then it will be especially tasty, just like it came out of the oven.

It is also better to rinse raisins and dried apricots in water in order to remove small fragments of sand and dust, which are often found in this product and, when eaten, grate unpleasantly on the teeth. When the rice is half cooked, add dried fruits to it and continue heat treatment until cooked, and after cooking is complete, add chopped nuts to the rice porridge, add honey to taste and butter, thoroughly mixing the contents of the pan. Cover it with a towel and let it stand for ten to fifteen minutes so that the rice porridge matures and is saturated with the taste of the added ingredients.

Belgian porridge

This European version of preparing sweet rice porridge will definitely appeal to lovers of aromatic dishes that combine simplicity and elegance of taste. There is nothing special about this version of rice porridge: quite simple ingredients, combined together, form an amazing composition that gives great pleasure to the taste buds. What you need for cooking:

700 ml of fresh milk, preferably with a high fat content (Belgians love this);
130 grams of rice;
60 grams of regular sugar + two tablespoons of cane (brown) sugar;
1\3 tsp. ground cinnamon;
saffron on the tip of a knife (this ingredient is optional, but it adds a chic touch to the dish);
a little vanilla.

Step-by-step preparation

Boil milk in a thick-walled saucepan and add rice to it, stirring. Add white sugar and boil the mixture for 15 minutes. Next, add the spices, reduce the heat to low and simmer for another 25 minutes, making sure to stir occasionally so that nothing burns. By the way, it is very convenient to use a slow cooker to prepare this type of porridge. When the dish is ready, add saffron, mix well again and turn off the heat.

Sprinkle brown sugar in a thin layer over the entire surface of the porridge, let it stand for a while until it melts and turns into a fragrant crust. You can serve it to the table!

You can also do this not in a pan, but in portioned plates, so that the sugar crust is uniform and looks more attractive when served.

1 Classic rice porridge with milk
2 How to prepare liquid milk rice porridge?
3 Rice porridge with raisins
4 Cooking with water
5 With the addition of dried fruits
6 Recipe with apples
7 With added pumpkin
8 Hearty recipe with chicken
9 With vegetables

Classic rice porridge with milk

Milk porridge from distant childhood, to prepare 4-5 servings you will need:

Short grain rice – 200 g;
water – 500 ml;
milk – 500 ml;
sugar – 60 g;
butter – 5 g per serving;
salt - a pinch.

To prepare a hearty, healthy breakfast, you will need an enamel pan and follow these steps:

The rice is washed until transparent and placed in a pan with cold water.
The contents are brought to a boil, after which the intensity of the fire is reduced to a minimum.
The porridge is cooked until the liquid has completely evaporated, stirring constantly to prevent the cereal from sticking to the bottom.
Milk boiled in a separate container is poured into the porridge.
The milk porridge is brought to a boil again, and then the heat is reduced.
Cooking, during which sugar and salt are added, continues until the product is ready, determined by the tooth: if the rice has become soft, you can remove it from the heat.

Attention! Rice porridge with milk in a multicooker turns out to be no less tasty, without requiring constant presence: all the ingredients are placed in a bowl, and the multicooker is set to the “Milk porridge” mode. After the beep, the milky rice breakfast is ready to be served.

How to prepare liquid milk rice porridge?

Important! The degree of thickness can also be adjusted by the amount of rice, maintaining the volumes of milk and water from the recipe, and reducing the amount of the main ingredient.

Rice porridge with raisins

Cooking with water

When the proportions are strictly followed, rice porridge in water turns out to be very crumbly.

To cook ideal dish for healthy eating enthusiasts You will need the following products:

polished rice – 200 g;
water – 500 ml;
butter – 50 g;
salt - to taste.

The cooking process is very simple:

The rice is thoroughly washed with running water and doused with boiling water.
Salted water is brought to a boil, into which the cereal is then poured.
After 3 minutes, when it warms up, the heat is reduced and the rice is cooked with the lid closed.
After it swells, add oil to the pan.
The porridge continues to steam under the closed lid for another 20 minutes.

Important! Rice porridge in water with a crumbly structure is excellent in a multicooker on the “Grains” mode. You just need to add the above ingredients and wait for the sound signal indicating that the porridge is ready.

With added dried fruits

Rice is easily digested and completely absorbed by the body.

Recipe with apples

Rice porridge with apples is especially good in the autumn-winter period, when the body needs additional vitamins.

To complete this recipe you will need:

Short grain rice – 120 g;
water – 500 ml;
milk – 250 ml;
sugar – 40-50 g;
medium-sized apple - 1 pc.;
chocolate – 2 pieces;
salt - to taste.

To get apple-flavored porridge:

The washed rice is placed in a saucepan with water and placed on medium heat.
Cook the rice with constant stirring until the liquid disappears completely.
Then milk is poured into it and brought to a boil.
A peeled and diced apple is added to the rice, after which the porridge is cooked for another 3 minutes over low heat.
Before serving, butter and chocolate pieces are placed on plates.

With added pumpkin

A beautiful, bright porridge containing a large amount of nutrients is excellent for unloading the stomach after the holidays.

To create a pumpkin dish you will need:

Short grain rice – 120 g;
pumpkin (peeled and diced) – 200 g;
milk – 250 ml;
sugar – 80-100 g;
butter – 70 g;
salt - to taste.

To cook rice porridge with the addition of pumpkin, you must follow the following instructions:

Separately, cook the pumpkin until soft and remove it from the water, which should not be drained.
The washed rice is boiled in a liter of water until tender, discarded in a colander, and then returned to the saucepan.
The cereal is poured with milk and brought to a boil.
Place pieces of pumpkin, salt, sugar into the boiling porridge and add 120 ml of the liquid in which the vegetable was cooked.
After 3 minutes, the rice porridge with pumpkin is ready.

Advice! If you have time, you should let the porridge steep after covering the pan: the dish becomes more aromatic and the taste richer.

Nourishing recipe with chicken

Rice cereal with chicken breast is a flavorful dish with a beautiful golden color. Due to its satiety, such porridge becomes an integral part of the daily diet.

To create chicken porridge from 200 g of short grain rice you will need:

chicken breast – 500 g;
carrots – 1 pc.;
onion – 1 pc.;
vegetable oil – 100 ml;
salt and spices (pepper, basil, turmeric, cumin) - to taste.

When everything is ready:

Oil is poured into the pan and heated.
Pieces of chicken meat are placed in the oil, to which onions and carrots are added after a whitish crust has formed on them.
Meat and vegetables are fried over medium heat until they become soft, seasoned and salted.
Rice, from which the water has been drained in advance, is laid out with the meat and vegetable mixture.
After the rice is saturated with fat and becomes transparent, hot water is poured into the pan, and the rice is hidden under 1.5 cm of water.
During the 15 minutes during which the porridge must be cooked, the process is constantly monitored: the rice may burn if the water evaporates ahead of time.

Advice! Such a dish should not be served immediately upon completion of cooking: after 15 minutes, when the rice has cooled a little, the porridge will become more flavorful.

With vegetables

Rice with vegetables is a wonderful side dish for delicious juicy meat. But the dish can also be served on its own as a Lenten dish, which is important for religious people during fasting.

To complete the recipe you need:

long grain rice – 200 g;
water (boiling water) – 400 ml;
sweet pepper – 1 pc.;
carrots – 1 pc.;
onion – 1 pc.;
green peas – 100 g;
olive oil – 50 ml;
salt and spices (pepper, basil, saffron, coriander, paprika) - to taste.

To make a nutritious dish from this set of products:

Olive oil is poured into a deep frying pan, in which chopped onions and carrots are fried for 5 minutes.
Add peas for another 5 minutes.
The mixture is salted and seasoned.
Rice is evenly distributed over the contents on top and poured with boiling water.
Rice with vegetables is cooked for 15-20 minutes over low heat until the liquid disappears completely.

Important! Any vegetables are added to rice: canned corn, broccoli, green beans and others.

In popularity, crumbly rice porridge can only compete with buckwheat. Tasty, healthy, easy to prepare, goes well with various additives - this is why millions love it.

Due to its low calorie content (only 78 kcal per 100 g), it is one of the most common dishes in various diets.

And ordinary lovers of proper nutrition highly value this cereal, because the calorie content of rice porridge is low in any of its combinations:

with pumpkin - 85 kcal;
milk rice porridge - 111.10 kcal;
with apple - 102.76 kcal;
with milk and raisins - 98.5 kcal;
with meat: chicken/beef - 156.00/235.00 kcal.

To start cooking, you should consider the benefits and harms of rice porridge.

The complex carbohydrates that make up rice contribute to the fact that such porridges provide a large influx of energy to a person. During heat treatment, the cereal does not lose its vitamins (B, E, PP) and microelements (iron, manganese, zinc, calcium, potassium). Being a natural absorbent, it absorbs and naturally removes all harmful substances from the body. Therefore, it is not without reason that rice porridge with water is recommended as an aid for poisoning. It is also very popular for fasting days.

There is no clear answer to the question about the dangers of rice porridge. This is such an optimal dish that, apart from allergies and individual intolerance to the product, it is not capable of causing harm to a person. However, no one is safe from dishonest manufacturers.

If rice was grown in violation of technology, treated with chemicals, stored and transported incorrectly, then it loses its beneficial properties.

And such a dish of refined rice can cause problems with the heart and blood vessels, increase blood pressure or cause kidney stones. To avoid such problems, you need to carefully and seriously approach the choice of the product you buy. After all, only high-quality grain will allow you to cook excellent rice porridge.

Cooking porridge does not require fuss. And 7 useful tips will tell you how to cook rice porridge so that it doesn’t burn, stick together and turn into mush. Of course, if you use household appliances and cook rice porridge in a slow cooker, then you don’t have to worry about it being crumbly.

But in any case, every housewife should be able to cook porridge on her own:

Preparation. This stage comes down to the fact that the rice must be washed 1-3 times before cooking. Ideally, rinse until the drained water runs clear. And durum varieties of cereals (wild, brown) can also be pre-soaked for a few minutes.
Water. Since rice doubles in size during cooking, liquids for porridge must be taken at a ratio of 2:1. If necessary, the amount of water can be increased, but not much. The temperature of the water is also important for the dish. For crumbly porridge, the grains should be poured with cold water, and for glutinous rice - with boiling water.
Time. Rice cereal cooks quickly. Regular rice porridge with milk, water or broth will cook in 20 minutes. Brown rice will take about 45 minutes.
Languor. Do not neglect this stage of cooking. 10 minutes after turning off the heat is enough for the rice to turn out appetizing and very crumbly.
Nuances. There is an unspoken rule for fluffy rice porridge - it should not be stirred while cooking. For dairy and liquid dishes this does not matter. When adding additional products, you must strictly monitor the order. For rice porridges with meat, beef or pork is added first, and then rice is added to them. For apple and other sweet dishes, to prevent the fruit from boiling, they should be placed after the rice.
Multicooker. Rice porridge in a slow cooker with milk or water is prepared according to the instructions. Therefore, you should not increase the doses in prescriptions on your own. It is also necessary to choose the appropriate cooking mode correctly.
Milk. Good news for novice housewives. There is no difference between how to cook rice porridge with milk or water. You just need to remember that milk boils quickly and rises at the same time.

Rice porridge - a universal side dish

Porridge is the basis of any second course. And rice can be a side dish for anything: meat, fish, vegetables, jams. If your family’s preferences are varied, then you can cook rice porridge in water without adding salt or sugar and use it for sweet and salty dishes at the same time.

How to cook in a saucepan with water

To cook rice porridge on the stove, it is better to use a pan with a thick bottom, then the likelihood of burning will be small.

Ingredients:

Rice - 200 gr;
Water - 400 ml;
Salt, spices/sugar - to taste.

How to cook:

Rinse the rice until the water becomes cloudy. Pour water into a saucepan and put it on fire. If necessary, add salt or sugar. You don’t have to add anything, but season the finished dish with spices or sweets, depending on your preferences.
Cook rice porridge over medium heat until it boils. Then turn the heat down to low and cook under a tight lid for 15-20 minutes.
After the water has evaporated, leave the pan for another 10 minutes so that the rice steams even more.

This side dish can be served with anything: stewed vegetables, meat or honey.

Cooking in a slow cooker

To make rice porridge on water in a multicooker perfect, you don’t need to do anything, the equipment will do everything.

Ingredients:

Rice - 1 glass;
Water - 2 glasses;
Salt/sugar - to taste;
Butter - to taste.

Preparation:

Rinse the rice grains in cold water and pour them into the multicooker bowl. Fill with water.
Salt or sugar to taste. Add a piece of butter.
Cook on the “Porridge” or “Pilaf” mode for half an hour. After finishing cooking, leave the dish to simmer for another 15 minutes.

Serve crumbly rice porridge with jam or gravy.

Rice porridge with milk for children

Sweet and tasty milk rice porridge has been loved since childhood. It is prepared as the first complementary food for infants, made sweet for babies and boiled with fruit for lovers of sweets. Unlike simple porridge with water, milk porridge does not have to be crumbly. Rather, on the contrary, it should be thick and viscous.

There are two ways to cook rice porridge with milk:

Boil according to the usual recipe in water, and then dilute the finished rice with hot milk.
Immediately cook the rice porridge in milk. Only for such a dish you should take more milk: for 100 grams of cereal - 300-400 ml of milk. The volume of liquid depends on the desired result and the thickness of the porridge.

All the benefits of rice for babies

This recipe for rice porridge with milk for babies from 6 months will be useful to all young mothers.

Ingredients:

Rice - ¼ cup;
Milk - 1 glass;
Sugar and butter - optional.

Cooking process:

It is best to use brown rice in this recipe. Clean sorted grains should first be ground. A blender bowl or coffee grinder is suitable for this. You should get a homogeneous powder. To do this, you need to grind the grains for about 7 minutes.
Bring a glass of milk to a boil. Reduce heat and add rice powder in a thin stream. To prevent lumps from forming, stir constantly throughout. Cook rice milk porridge for 10-15 minutes over low heat. If the child already receives butter in his diet and is familiar with sugar, then these ingredients can be added to the porridge.
Allow the dish to cool before feeding. If it thickens too much, it can be further diluted with warm milk.

Want something interesting?

The convenience of this recipe is also that, if necessary, you can prepare rice porridge with milk in reserve and store it in special containers in the freezer for up to 7 days.

Bulk apple porridge

Well, what child doesn’t like apples? And rice porridge in a slow cooker with baked apples is a double benefit from the delicacy.

Ingredients:

Rice - 1 glass;
Water - 2 glasses;
Apples - 2 pcs;
Sugar - 3 tbsp. spoons;
Butter - 25 g;
Salt - to taste.

How to cook:

Rinse the rice. Wash the apples and remove the core. Cut the fruit into large pieces.
Pour rice into the multicooker bowl, fill it with water, add sugar and a little salt. Cook rice porridge in water for 30 minutes in the “Pilaf” or “Porridge” mode.
At the end, add apples to the rice and add a piece of butter. Mix everything well and continue cooking for another 10 minutes in the “Baking” mode.
When the rice porridge with apples is completely ready, you can add a piece of butter to each serving plate. You can also sprinkle the porridge with cinnamon or pour honey.

Healthy rice porridge with pumpkin

Few people have thought that the food they eat can also be a medicine. Rice porridge itself is effective for weight loss, and as a natural absorbent it helps to recover faster in case of poisoning. With the addition of pumpkin, the dish increases its beneficial properties.. Therefore, every housewife should have a recipe for rice porridge with pumpkin.

Cooking in the pumpkin itself

A pumpkin will help to please a child of any age and arrange a holiday not only on Halloween. Rice porridge with pumpkin is tastier, more beautiful and much healthier. And if you bake it in the vegetable itself, you will get a real fairy tale.

Ingredients:

Pumpkin - 1 piece;
Rice - 1.5 cups;
Milk - 4-5 glasses;
Butter - 30 g;
Dried apricots, figs - optional;
Sugar and salt - to taste.

How to cook:

Cut off the top of a medium-sized pumpkin (1.5 kg). It is better that the pumpkin is meaty and juicy. Remove all unnecessary contents (seeds, fibers) using a large spoon. It doesn’t matter if pieces of pulp are cut off, they will be useful for filling.
If you decide to use dried apricots and figs in rice porridge, then these dried fruits can be pre-soaked for a short time. Then cut them into small pieces. Also cut the pumpkin pulp into pieces and mix everything with grains of washed rice.
Pour rice with additives into the resulting vegetable pot. Add sugar to taste and butter. If the pumpkin is juicy, then to begin with it is enough to pour in ½ of the milk.
Cover the pumpkin with a cut lid and place in a preheated oven. Bake the porridge at 200 C for 40-80 minutes. Cooking time depends on the size and type of pumpkin, as well as on the oven itself. If the need arises during the baking process, you can add the remaining milk to the rice.
Let the finished dish cool a little, and that’s it - the aromatic rice porridge with pumpkin in milk is ready for the holiday.

Recipe with pumpkin and millet

Combine different 3 ingredients to get a perfectly healthy and tasty result. Rice porridge with pumpkin in a slow cooker with the addition of millet is the best start for a cold autumn day.

Ingredients:

Rice - ¼ cup;
Millet - ¼ cup;
Pumpkin - 250 gr;
Milk - 500 l;
Sugar - 2-3 tbsp. spoons;
Salt - ½ teaspoon;
Oil - 100 gr.

How to cook correctly:

It is best to take a pumpkin with bright, rich flesh. Peel the skin, remove seeds and fibers. Cut the pumpkin into small pieces and simmer in a slow cooker for 30 minutes with the addition of a small amount of water.
Boiled pumpkin can be mashed into puree. Add washed rice and millet to the bowl. Pour in milk. This milky rice porridge is prepared in a slow cooker for 1.5 hours in the “Porridge” mode, so that the millet is well boiled.
The dish needs to be stirred periodically. In case of rapid absorption and evaporation of milk, it should be added.
15 minutes before the end of cooking, add butter, add sugar and salt.
To lift your mood, decorate the finished rice porridge to taste.

To the delight of all those with a sweet tooth

How can you pamper yourself and your family with something tasty and sweet without harming your figure - just delicious sweet porridge.

And rice is very suitable for this, because... goes well with any fruit additives.

Oriental notes of dried fruits

This oriental dish with dried fruits will appeal to both those with a sweet tooth and gourmets of all ages. Moreover, such rice porridge with raisins, dried apricots and prunes can be prepared in a matter of minutes thanks to the slow cooker.

Ingredients:

Rice - 1 glass;
Dried fruits - 250 gr;
Water - 2 glasses;
Oil - 50 g;
Honey, salt - to taste.

Preparation:

Rinse raisins, dried apricots and prunes and pour boiling water over them to swell for 10 minutes. Then drain the water and cut large fruits into pieces.
Rinse the rice under running water several times.
Set the multicooker to the “Frying” mode. Place butter in a bowl and melt it. Then add the rice and fry it for about 5 minutes, stirring constantly with a spatula.
Pour dried fruits into a bowl and fill everything with water. Add salt to taste and mix everything thoroughly.
Switch the multicooker to the “Porridge” or “Pilaf” mode. Set the time to 30 minutes.
After finishing cooking, let the porridge brew for another 15 minutes. And only after that season the rice porridge with honey to taste. Place on plates and enjoy the unique taste and aroma.

Chocolate porridge dessert

The recipe is dedicated to all chocolate lovers. It would not be a shame to serve such porridge to guests as a dessert.

Ingredients:

Rice - 70 g;
Chocolate - 100 gr;
Milk - ½ l;
Cocoa - 30 g;
Cinnamon - 1 stick;
Lemon zest, orange zest, to taste.

How to cook:

To the delight of those with a sweet tooth, this dessert is easy to prepare. It is enough to cook milk rice porridge with the addition of chocolate, cocoa and zest.
Heat milk in a saucepan. Grate citrus zest into it and add 1 cinnamon stick. Mix cocoa powder well with milk. Bring to a boil over low heat.
Rinse the rice very well to get rid of excess starch. As soon as the milk starts to boil, add rice and stir. Cook the rice for 8-10 minutes over very low heat.
Grate the chocolate into shavings or break into small pieces. As soon as the rice begins to swell, pour sugar into the pan and add chocolate. Mix everything thoroughly and continue cooking for another 7-10 minutes.
Place the finished dessert porridge into small bowls.

Rice porridge with meat

Milk and sweet porridges will please everyone except men. Without a piece of meat or fish, it will not be food. And they are somewhat right. And if you have already learned how to cook rice porridge correctly, and have the desire and desire to experiment, then you can take up exotic dishes made from this grain.

Mashkichiri - Fergana style pilaf

Rice porridge with meat - well, of course it's pilaf. And if you add mung beans (small green beans), you get amazing mashkichiri.

Ingredients:

Rice - 250 gr;
Mash - 150 gr;
Lamb - 500 gr;
Onion - 2 pcs;
Carrots - 2 pcs;
Garlic - 3 cloves;
Salt, pepper, spices - to taste.

Preparation:

Like Uzbek pilaf, this dish is best cooked in a cauldron. But a deep saucepan with a thick bottom will also work.
Rinse the mung bean and rice thoroughly and leave in plates (each separately). Pour cold water over them to swell.
Chop the onion into thin half rings, and cut the carrots into medium strips.
Cut the lamb meat into 2x2 pieces. Fry in vegetable oil, adding garlic cloves and spices.
After 2-4 minutes, add onions and carrots to the meat. Fry the vegetables until light golden brown. Pour 1 liter of water into the cauldron and simmer the lamb with vegetables for about 40 minutes.
Drain the water from the mung beans. Add it to the meat, stir and cook for 40 minutes until half cooked. If necessary, add water.
Drain the rice and place in a cauldron. Add salt to everything, mix and cook until the rice and mung bean are cooked through. This will take approximately 20 minutes.

Quick pilaf

Ingredients:

Rice - 1 glass;
Chicken - 300 gr;
Mushrooms - 400 gr;
Onion - 2 pcs;
Carrots - 1 piece;
Salt, spices - to taste.

How to cook:

Peel the vegetables. Rinse the rice under running water.
Cut the chicken meat into medium-sized pieces. In the bowl of a multicooker on the “Frying” mode, fry it with sunflower seeds.
Chop the onion into cubes, cut the champignons into 4 parts, and grate the carrots on a coarse grater. Add all the cuttings to the meat. Salt and season with spices.
When the vegetables are slightly fried, add water and add rice. Cook until the rice has absorbed all the water. Then you can switch to the “Baking” mode for 10-15 minutes.

Published on August 1, 2017

Rice porridge with milk. Many people remember it from an early age as it is often prepared for children for breakfast. This is understandable, because rice and milk contain a lot of useful substances that are so necessary at an early age. Moreover, it is also very tasty, which is not always the same thing as tasty and healthy.

It can be prepared either with milk or water with the addition of various additives. Such as apples, berries, pumpkin, nuts, chocolate. When preparing such porridge, problems can rarely arise. If you do everything correctly and according to the recipe, there will be no difficulties. You need to correctly calculate the amount of water and rice. Rice should be washed thoroughly before cooking. But take only natural milk and then there will be no problems.

There are really many recipes for preparing this rice porridge, but most are similar since the ingredients used for preparation are often the same. The main thing is to take into account all the nuances and then the porridge will turn out tasty, rich and healthy.

This recipe is the simplest and the oldest, since porridge has been prepared according to this recipe for a very long time. Probably ever since rice appeared and they first tried to cook it.

Ingredients:

A glass of rice.
Milk 350.
A pinch of salt.
Sugar to taste.
Butter to taste.

Cooking process:

In order for your porridge to turn out tasty and the rice to cook well, take first-grade rice. It is easy to determine by eye what type of rice it is. Just look at the figure itself. It should be whole without any debris, there should be no debris (small pebbles of rice husk) in the bag of rice, the rice should be whole without halves. The fewer halves there are in the rice, the higher the grade.

Before you start cooking rice, you need to rinse it well to remove all the rice flour from it, which adds excessive viscosity to the porridge.

1.Rinse the rice 5-6 times under running water. Or wash until the drained water from the rice becomes clear.

2.And so the rice has been washed, now it needs to be cooked. In order for the rice to cook well, you need to correctly calculate the amount of water. You need to pour water 2-3 cm above the rice.

3. Place the rice in a pan, level it over the entire surface in an even layer and pour water in a thin stream so that it is 2-3 cm higher than the rice.

4.Put the pan on the stove and start cooking. As soon as the water boils, reduce the heat under the pan by exactly 40% so that the water boils, but not so violently. And cook the rice for 12 minutes after the water boils. Of course, you need to stir, otherwise the rice will burn and the porridge will not work.

5.When the water in the rice has almost completely boiled away, you can add milk. But milk must be added already boiled or pasteurized. Pour in the milk, stir and cook for 2-3 minutes until the porridge thickens.

6.If the porridge turns out too thick, add a little milk. Remember that after the finished rice porridge sits, it will become even thicker.

7. After adding milk, the porridge boiled for 2-3 minutes, now add sugar and mix well so that the sugar is distributed throughout the dish and you can turn off the heat under the pan.

8. You can add butter now, or you can put a small piece on a plate just before serving.

Rice porridge is ready, enjoy your meal.

Calorie content of rice porridge with milk

Those who strictly watch their figure or simply adhere to a healthy diet are accustomed to paying attention to what they eat. They also pay attention to the calorie content of food. Yes, in some dishes, such as salads, it can be difficult to count calories. But as for rice porridge, there is little complexity here.

It is important to pay attention to the milk from which you are going to prepare the porridge and add the calorie content of rice to this.

And of course, if you add butter or sugar, then this too will need to be taken into account.

On average, 100 grams of ready-made porridge with milk contains 97-98 calories.

But what’s interesting is that raw rice has more calories than boiled rice. There are 340-350 calories per 100 grams of raw rice. But when cooked, grains lose 3 or 4 times their calorie content. Since the grains absorb moisture abundantly and increase in size, thereby losing their nutritional value.

And one more fact in favor of rice and milk. According to recent tests and experiments, scientists were able to find out that those children who regularly eat milk rice porridge showed a high level of intelligence compared to children who did not eat rice at all. Rice also has a beneficial effect on the musculoskeletal system and increases the elasticity of muscle tissue.

Rice porridge recipe like in kindergarten

Since the topic was raised about the benefits of rice porridge for children. So here's a recipe for making porridge for children. Porridge is often prepared using this recipe in kindergartens.

Ingredients:

1 cup rice.
Half a liter of milk.
1 glass of water.
1 tablespoon sugar.
Butter to taste.

Cooking process:

1. Before preparing porridge, the rice must be washed well and sorted so that the grain is clean without foreign impurities.

2.Put clean rice into a saucepan, pour a glass of water and place on low heat.

3. Cook the rice until all the water has boiled away.

4. As soon as the water boils, pour the milk into the pan with the rice, add sugar and mix well.

6. It is important that the milk and rice boil for at least 2-3 minutes. During this time, the milk will completely combine with the rice, so to speak.

7. All that remains is to add butter and you can serve the porridge. Bon appetit.

Recipe for rice porridge for a slow cooker

You can easily prepare such porridge in a multicooker, since many multicookers have a porridge mode. In addition, covering the multicooker bowl will allow you to cook rice porridge without frequent stirring and you won’t be afraid that the rice will burn to the walls of the dish.

Ingredients:

1 cup of rice.
1 glass of full-fat milk.
2 glasses of water.
A tablespoon of butter.
Half a teaspoon of salt.
Sugar to taste.

Cooking process:

Rinse the rice. Leave it in the sieve so that all the water drains away.

Place the rice in the multicooker bowl.

Pour in milk and water. Add salt and sugar.

Close the lid and turn on the milk porridge mode. It is possible that your multicooker will have a rice or just porridge mode.

Basically, the cooking time is set automatically, but in older multicookers it needs to be set manually. So, the cooking time for milk porridge from rice is 40-45 minutes.

And when the porridge is cooked, the multicooker itself will notify you with a sound signal and the porridge is being prepared. All you have to do is add butter and you can eat the porridge. Bon appetit.

Rice porridge with milk and apple in a slow cooker

Bon appetit.

Rice porridge with pumpkin and milk

Rice porridge goes very well with pumpkin. And housewives very often cook porridge with the addition of pumpkin. Pumpkin contains a very large amount of vitamins, which is very good.

Ingredients:

350-400 grams of pumpkin.
1 cup rice.
1 glass of milk.
Salt, sugar to taste.
Oil.

Cooking process:

1. Peel the pumpkin from rough peel and entrails. Cut into 2-3 cm cubes.

To make porridge using pumpkin, you need to pay attention to the pumpkin itself. For porridge you need to choose sweet varieties of pumpkin. If the pumpkin has a watery taste, it is of course better to use it in others.

2.Now rinse the rice well, put it in a saucepan, fill it with water and cook it until done.

3.Put the pumpkin in another pan, fill it with milk and cook until soft.

4.When both rice and pumpkin are ready, combine everything in one pan, add sugar and butter. Mix and serve.

Bon appetit.

Milk rice porridge with dried fruits

In addition to pumpkin, you can add dried fruits to rice porridge.

Ingredients:

A glass of rice.
A glass of water.
Half a liter of milk.
100 grams of dried apricots.
100 grams of dried apples.
Salt and sugar to taste. (you can use vanilla sugar)
Oil.

Cooking process:

1. Dried fruits must first be filled with water to make them soft.

2.And then rinse the rice, put it in a saucepan, add water and cook until done.

3.Cut dried fruits into small pieces.

4. As soon as the rice is ready, drain the water, pour in the milk, boil for 2-3 minutes, add sugar, dried fruits, butter. Stir and turn off the heat.

5.You can also not throw dried fruits into the milk, but place them on a plate on top of the porridge in a beautiful pattern. Bon appetit.

Rice porridge with milk and raisins video

Bon appetit.