Features of Irish cuisine. National Irish cuisine - description of features, cooking recipes with step-by-step photos National Irish dishes


Ireland is otherwise called the Emerald Isle, which is washed by the waters of the Atlantic, and for good reason, because this small state is famous for its harsh and fantastic nature, castles and ruins that carry a centuries-old history. This atmosphere corresponds to the country, which has the same solidity, simplicity, and originality. At the same time, it has a unique charm. Roast turkey, potato dishes, Irish coffee and dark beer - this northern state is associated with these dishes and drinks. Here we will look at the “sweet” side of the cuisine - we’ll talk about desserts, the most popular in this country.

Irish cuisine: features

Irish cuisine, with its extraordinary desserts, departs from the traditional idea of ​​sweets. The most popular desserts in Ireland are puddings and pastries. It should be noted that sour berries, such as currants, blueberries, and gooseberries, are often used as filling. You can find rhubarb and sour apples in the pies. Red jelly is used to make jelly - this dessert, cooked with sugar, spices and milk, tastes like panna cotta. Buns with raisins, which contain a high content of butter, as well as a variety of butter creams, are popular. These features characterize Irish cuisine. Recipes with photos show us delicious and

Crumble

A typical and common dessert in Ireland is crumble, which translates to “crumb”. This dessert, which is similar to a pie, was invented in the British Isles. It is prepared using apples, gooseberries, black currants, oatmeal, milk, jams and nuts. This dessert has many preparation options and also does not require much effort.

Let's take a closer look at the recipe for Irish apple crumble, designed for ten servings.

The ingredients required are: 150 g flour, 150 g oatmeal, 170 g brown sugar, 200 g butter. For filling: 600 g apples, 1 tbsp. l. flour, juice of 0.5 lemon, 60 g of brown sugar and cream for serving.

  • First, preheat the oven to 190 degrees.
  • You need to cut the butter into cubes and then put it back in the refrigerator.
  • Now you need to combine flour, sugar, oatmeal and butter cubes. Mix everything thoroughly with your hands until you get butter crumbs.
  • Peel the apples and cut into cubes. Sprinkle with flour, sugar, lemon juice and mix. Place everything in a greased form.
  • Place the crumbs on top of the filling, smoothing them evenly over the surface.
  • Bake for 40 minutes. When the crumble turns golden brown, it is ready to eat.
  • Then you need to cut the dessert into portions and serve it with cream.

Crumble with apples and plums

You can give another recipe for this dessert, which will involve the following components:

  • apples - 300-400 g;
  • flour - 200 g;
  • plums - 5-6 pieces;
  • butter - 100 g;
  • lemon juice;
  • cinnamon - 1 tsp;
  • honey - 4 tbsp. l.;
  • a pinch of salt;
  • sugar - 3 tbsp. l.

The flour, sifted in the same way, must be mixed with butter, sugar and salt, and you should get crumbs. Mix honey with lemon juice so that the mixture is not very thick. Then you need to cut the apples into small pieces and remove the seeds from the plums. Place plums and apples in a pre-greased frying pan and pour the resulting honey sauce over them. Then sprinkle the fruit with crumbs and leave to bake in the oven for 40 minutes at 190 degrees.

What is the famous Porter Cake?

It can also be considered a truly Irish dessert. What is its peculiarity? As you know, many people associate Ireland with dark beer. It has been brewed here since ancient times by the Celts, who are the ancestors of the living local residents. To be specific, it is considered one of the most popular varieties of dark ale: it is often used as an ingredient in desserts and other dishes. This is what happened in this case: the cake with it turns out with a characteristic color, rich moist texture and a pleasant aroma. The use of dark beers in desserts, and not only, is a characteristic feature of Irish cuisine. The Porter Cake photo shows us a cupcake that, thanks to its unusual recipe, turns out to be very appetizing in appearance.

By the way, another characteristic feature of this dessert is that it must be kept for a week (or at least several days) before serving the delicacy. But it's worth it. During this time, it acquires a unique taste, but, of course, the aged product does not hint at the presence of alcohol in its composition, since during this time it has time to evaporate.

Porter cake recipe

So, what do we need to prepare such an extraordinary dessert? There is more than one option for preparing a cupcake: they differ somewhat in composition, but here we will look at one of the proposed types.

  • butter - 140 g;
  • mixture of dark and light raisins - 200 g;
  • raisins currants (currants) - 100 g;
  • juice and zest of 1 orange;
  • dates - 100 g;
  • candied citrus fruits - 60 g;
  • muscovado (soft brown sugar) - 110 g;
  • porter - 300 ml;
  • 3 eggs;
  • flour - 320 g;
  • spice mixture (nutmeg, cinnamon, cardamom, ginger and cinnamon) - 2 tsp.
  • baking powder - 1 tsp.
  • for greasing the finished cake honey in the amount of 1 tbsp. l.

Mix chopped dates with raisins. Add butter, orange zest and juice, sugar and porter to the dried fruits. By the way, if it is not possible to find this type of beer, it can be replaced with scout, diluted with water in a 1:1 ratio. Now mix everything and put it on the fire, bring to a boil, then cook over low heat for 15 minutes, stirring occasionally. The mixture should then be cooled. Beat the eggs well and mix the flour with baking powder and spices. You need to add eggs to the contents of the pan. Gradually pour the flour mixture into this mass and now knead the dough properly, which is then poured into a foil (paper) and greased form. The cake should now be baked for 1.5 hours at 160 degrees. You need to keep an eye on it from time to time so it doesn't burn. Cool the cake and brush with honey, and now, wrap it in parchment or foil, put it in a cool place in a tightly closed tin box and let it sit for a week.

You can also sprinkle the cake with almond flakes (50 g) and soft brown sugar (20 g). This should be done at the stage when we pour the dough into the baking dish. First, sprinkle the cake with sugar, and then with almond flakes and put it in the oven.

Bakery

Simplicity, originality and at the same time an unusual combination of products - this is all Irish cuisine. Its traditions go deep into history and remain unchanged. There are not many desserts in the local national cuisine, but they all have a certain zest. Baked goods such as farls, potato and fruit bread, and sweet bread with raisins (barmbrek) are common here. Farls are buns that are baked from wheat flour with the addition of rolled oats. But Soda bread has a sour taste (since buttermilk is used in this baking), potato bread is served cold or fried in pork fat. It is customary not to add yeast to traditional Irish bread, but barmbrack does contain it.

How to prepare gudi?

Barmbrack is used not only as an independent dish, but also goudi, a popular Irish dessert, is made from it. This pudding often appears on the tables of local residents in honor of the Christian holiday - the Nativity of John the Baptist. The recipe for its preparation is as follows: dried wheat bread is fried without butter until golden brown, then poured with boiling milk, spices, sugar and vanilla are added and baked in the oven. Gudi can also be chocolate: to do this, you need to add cocoa when preparing it. This dessert can be served with ice cream, fruit and whipped cream.

Irish rhubarb pie

Rhubarb is a vegetable, but in cooking it is used as a fruit. Only the stems of the plant can be eaten; the roots and leaves are poisonous. Rhubarb is grown for its fleshy stalks, which are often found in Irish recipes. Since the plant has a sour taste, it is necessary to use sufficient sugar when making this cake. By the way, rhubarb tastes like sour apples.

To make a dessert with rhubarb we will need:

  • chopped rhubarb - 750 g;
  • 2 eggs;
  • 250 g sugar;
  • flour - 340 g;
  • butter - 225 g;
  • powdered sugar - 55 g.

Preheat the oven to 180 degrees. Beat soft butter with powdered sugar, add eggs to the mixture, and again beat everything thoroughly with a mixer. Now we need to add flour, mix all the ingredients well. The dough should be wrapped in parchment and left in the refrigerator for an hour. After this, you need to roll out the cake to a thickness of 3-5 mm, and its diameter should be approximately 20 cm. Place the dough in a greased mold. Mix finely chopped rhubarb with sugar and place on the crust. We cut the remaining dough into strips and then lay them crosswise on top of the filling. Brush the top with a lightly beaten egg and place the pie in the oven, where it should now bake for 45 minutes - 1 hour. The prepared pie needs to be cooled and cut into small pieces. This pie is usually served with whipped cream and fruit.

We tried to figure out what Irish cuisine is. Dessert recipes with photos provided here will be an excellent incentive to try to cook these interesting dishes yourself. Some of them look unusual and very original, so it’s worth trying to cook these delicious dishes with an unusual taste, keeping the spirit of Ireland alive.

The national cuisine of Ireland is hearty and somewhat rough. The range of dishes in Ireland is quite simple, consisting mainly of meat, cheese, seafood and potatoes. But it’s still worth paying tribute to the traditional cuisine of Ireland - even simple dishes are prepared in a special way.

National dishes of Irish cuisine

Gaelic (Celtic) steak. It is a whiskey-fried beef fillet. Irish Stew, an Irish vegetable stew, is traditionally served with steak.

Pork. It is consumed in all forms in Ireland. Fried bacon, sausages, homemade sausages, baked pork ribs.


Black and white sausage puddings. White pudding looks and tastes like liverwurst. Black is made from sheep's blood.


Shepherd's Pie and Corned Beef and Cabbage Boil. The most delicious beef dishes in Ireland.


Potato. In Ireland it is a real staple of the cuisine. It is used to make pancakes (boxty), fluffy puree champ - with green onions and colcannon - with cabbage, bread and fish&chips - fish fried in oil with potatoes.


  • hard cheese "coolea" with nutty and fruity flavor
  • spicy "ardrahan"
  • blue with mold "cashel blue"
  • "Milleen"
  • "Doolin"
  • "Blarney Castle"
  • goes well with beer and Kahill Cheddar whiskey from County Limerick

Seafood. On the West Coast you'll find oysters, lobsters, mussels and pink salmon in abundance. The Irish eat it all simply - with bread and butter.

The undisputed drink of Ireland is dark beer. The most popular variety is Guinness. And Irish whiskey is in no way inferior to the world famous Scotch.

When you go to Ireland, you assume that people there will speak English. The way it is. But when it comes to food, we see the influence of the Irish language, and English-speaking tourists sometimes have to decipher the names on the menu.

Here are ten traditional Irish dishes, some easy to decipher and some not.

Irish butter

This is the main product that is always served. The Irish are famous for their butter, and every restaurant will serve you a nice stick of butter, usually along with traditional Irish bread (see below). The oil is also often used for frying and baking.

Soda bread

Without bread, butter wouldn't taste as good. And although regular white bread can be found in many establishments, soda bread is traditional.

The ingredients in Irish soda bread include flour, baking soda, salt and buttermilk, which contains lactic acid, which reacts with the soda to create small bubbles of carbon dioxide. Sometimes soda bread can be made with raisins, eggs or even nuts.

Potato

The tradition of serving potatoes dates back to times of famine, when potatoes began to be considered food for the poor. Now it is served as a side dish for almost everything, and it also forms the basis of other, more complex dishes. It's worth noting that Irish potatoes are not sweet.

Mushrooms (for breakfast)

Irish breakfast! It's very filling. If you're a vegetarian, you can skip the black and white sausage pudding, but the eggs, hash browns, potatoes and fried tomatoes will hit the spot.

But for me the most delicious dish turned out to be mushrooms. Each establishment prepares them a little differently. Sometimes they are grilled, sometimes in oil, but the best mushrooms I tried were stuffed with basil.

Irish stew

If you eat meat, this dish is a must try. Traditional Irish stew is made from lamb or mutton, as well as potatoes, carrots, onions and parsley. On cold winter evenings, grab a pot of stew and you won't be afraid of the cold anymore.

Colcannon

A dish that needs translation. "Colcannon" means "white cabbage" in Irish. This is exactly what the dish consists of: mashed potatoes with kale or cabbage.

Champ

If you're planning on eating big and inexpensively, your choice has already been made! Champ, or "poundies", is similar to colcannon but originates from the north of Ireland. It consists of creamy mashed potatoes mixed with green onions. It is usually served with meat dishes.

Boxty

The Irish love potatoes. "Boxti" means "bread for the poor." These are traditional Irish potato pancakes. Recipes vary across the country, but they all feature grated raw potatoes, which are then served fried. Boxty is served with beef or other meat dishes.

Coddle

Coddle is best enjoyed in Dublin, which is why the dish is sometimes called "Dublin coddle". This dish includes layers of sliced ​​pork sausage, as well as potatoes and onions (also chopped).

The traditional version of the dish also contains barley. Irish writer James Joyce once mentioned this dish in one of his works, so it's definitely worth a try.

Tea, Guinness and whiskey

I can't help but include drinks on the food list. The Irish are famous for their love of tea, but beer and whiskey are also popular drinks. In particular, Guinness beer attracts special attention, as there is a museum of this beer in Dublin that is worth a visit.

Russia could follow the same path: not ban foreign products, but support its own. See what import substitution looks like for a healthy person.

Or did you go too far?

1 For a traditional review of supermarkets, I chose a SuperValu store; they are in every major Irish village. They vary in size, from small “supers” of an urban format to hypermarkets with two floors, with a clothing and household goods department. This one contained only groceries, and all sorts of periodicals.

2 Ireland is a good country, here shops do not close on weekends and are open until late in the evening. Well, almost everything. For the convenience of customers with many children, there are carts with “child seats”. Even for twins!

3 I traveled around the country on the eve of Halloween, and this holiday is widely celebrated here. So the trading floor was decorated with all sorts of horror and otherworldly evil spirits. I won’t focus on this now.

4 Let's start with ready-made food. The choice is almost always very large, it seems that the Irish do not cook at home or are simply lazy. Let me remind you that this is a store in a small compact city.

5 Prepared food is very cheap, and what I tried was not just edible, but even tasty. For example, these soups: I took mushroom and tomato, excellent! For travelers who are always on the road, this is a great option and a replacement for restaurants that still need to be found here!

6 Ready-made meat dishes. Can be added to salad or eaten pure. I tried it too.

7 Salad bar for those who “don’t trust” vacuum packaging.





8 “Cook it yourself” set for advanced. When you don’t want a semi-finished product, but don’t want to bother with recipes.

9 The Irish are also nationalists. Almost every package bore the proud prefix “Irish”, even where it seemed completely unnecessary.

10 But it is important for the manufacturer to emphasize that the potato is an Irish product.

11 And this is not bad: local farmers, domestic producers, everything.

12 But these endless rows of real Irish sausages and original Irish ham are too striking.





13 What is the most famous salmon in the world? Scottish or Norwegian? They will keep silent about this. But if he (suddenly) is Irish, the inscription on half a pack is guaranteed!

14 Irish milk.

15 Count how many times the word irish appears on the packaging. Oh, you haven’t seen the back side yet!

16 Only Irish chickens lay tasty eggs. These are not some English laying hens!

16-1 Everyone knows French mustard. Irish...how is it different? What difference does it make, the label decides, take the domestic one!

17 The IPA beer variety is known throughout the world as India pale ale, but the Irish have their own opinion on this matter.

18 Even if this looks like going too far, it’s still better than banning foreign products altogether. In Russia, it was necessary to patriotically label domestic food and put it on shelves next to foreign food. Oh, then no one would buy Russian cheese anyway? Then yes, only prohibitions.

19 Our English neighbors do this too, they simply print their flag on half a label. But British supermarkets are a story for another time.





Now let's go through the products, their quality and prices. The fruit, as everywhere else in Europe, is neat and beautiful. This doesn’t mean that they are “chemical”, they just respect the buyer here and don’t push rotten stuff on him.

I indicate prices in Russian rubles, at the exchange rate on the date of writing the post.

20 Any two packages of fruit from this display case for 137 rubles.

21 Tomatoes, from left to right, by package: 191.5 and 136.6 rubles. Those on the right - 225 rubles per kilo.

22 Champignon mushrooms by weight 341.2 rubles per kg, a package of three peppers (500 grams) 109 rubles, peppers by the piece - 68 rubles.

23 Already cut champignons cost the same amount, 68 rubles. But for only 150 grams.

24 There are always promotions in SuperValu stores. If you buy in small wholesale (for example, two pieces), you save. Two bunches of onions or two bags of carrots for only 68 rubles.

25 Again, you can always take it by weight. Please note, the carrots are WASHED. You don't overpay for dirt and soil!

26 Set of vegetables for cooking stew.

27 The season is over, the watermelons have decreased in size. But even in winter you can treat yourself to summer berries for 240 rubles/piece.

28 Spanish raspberries, Moroccan blackberries and Argentine blueberries are on sale all year round. Any two trays for 343 rubles.

29 Apples are sold by weight, but individually. In my opinion, it is very expensive: one piece is 41 rubles. Five are given for 137.

30 A bunch of six bananas - 95 rubles. The bananas are from Belize and this is a rare case where the country of origin is written large on a non-Irish product.

31 Let's return to food patriotism. It turns out that not only Belarusians can be proud of potatoes. Irish poteitos will cost you about 80-85 rubles per kilo.

32 Cheese. No, SSYYYYR! The choice is huge, and almost all the cheese is delicious, you can take it and you won’t go wrong. Ireland is the land of cheddar, the only cheese that Parmesan will give way to in my stomach.

33 There will definitely be a cheese cake like this at my wedding! And I think I even know in which country it will take place!





34 But there is trouble with bread. Almost like in America or Moscow. Soulless plastic bags kill all the taste of bread. Well, that’s right, don’t eat it, you’ll be healthier.

35 All frozen food. Let's not stop here.

36 Milk. Regular one costs 85 rubles/liter.

37 There is milk for athletes, it’s already more expensive, 110 rubles. The goat's litrushka is already 188 rubles. There is also milk “at night” for a good night’s sleep. Maybe marketing, but suddenly it really helps. If I lived in Ireland, I wouldn’t regret paying 161 rubles and trying it.

38 How could I forget and not show you this product earlier. After all, the entire cuisine of Great Britain is based on it! What is an English breakfast without oatmeal (crossed out) pudding! But no, in Ireland it is also its own, traditionally Irish. The taste is no different. In general, it’s a good thing, but the black one is tasty, and the white one is not.

39 There are also some perverted things - ham for vegans. If they are against killing animals for food, why buy a product that looks like a dead animal?

40 In some incomprehensible way, Lithuanian oil Svalya, and even with a Russian label, ended up here in Ireland.

41 This concludes our tour and goes to the ticket office. If you liked it, like it and write a comment. Next time I’ll show you what’s sold in stores in another country.

The basis of Irish cooking is ordinary peasant food. Unlike, for example, French cuisine, there are no special delights in Ireland. In coastal areas, the menu is dominated by fish dishes, in the rest - meat dishes (mainly lamb and pork). But potatoes are ubiquitous. It is used a lot and in a very varied way, including pancakes.

Often dishes are prepared based on a mixture of a large number of vegetables, meat and potatoes with a variety of herbs and spices. Irish cuisine restaurants surprise their guests with a special method of cooking, which is cooked only over an open fire.

The most famous dish is perhaps Irish stew. There are countless recipes for it, and it is difficult to establish what was originally included in it. Most likely, everything that the housewife could find in the kitchen was used. The main requirement is that the dish be thick, fatty and nutritious.

The classic stew is made from lamb neck, potatoes, onions, rutabaga or carrots with the addition of thyme, cumin, salt and pepper. And if you pour a little dark Guinness beer into an almost finished dish, the taste of the stew will be simply unique.

In general, the Irish love to mix things up. For example, bacon, sausages, potatoes and other ingredients are cooked in one saucepan. The grill mix is ​​very popular: pork, lamb and Irish sausages fried over an open fire. Many dishes are prepared from different types of meat, which are stewed, fried, and baked into pies, which are also one of the most revered dishes in Ireland.

Among fish dishes, preference is given to salmon and cod dishes. Smoked salmon with vegetables, for example, is very tasty, and connoisseurs of gourmet cuisine will love oysters served with seaweed. In addition to seafood, the Irish eat red seaweed (dulse), which is often mixed with mashed potatoes. In the spring, Irish or pearl moss (edible seaweed) is collected, which is eaten both fresh and dried.

Even pancakes are made from potatoes in Ireland. Colcannon is considered a traditional dish of Irish cuisine. It is prepared from potatoes, or rather, from mashed potatoes, cabbage, onions and all kinds of seasonings. A similar dish is “champ”, only it is prepared from potatoes, chopped a little less, then green onions, milk, butter, pepper and salt are added. Just from these recipes of Irish cuisine, we can conclude that all the dishes here are as simple as possible, but at the same time surprisingly tasty.

Ireland is also famous for beer - black, viscous beer that smells like licorice and is called porter. Only whiskey can, perhaps, equal this national drink in popularity.

As it turns out, English cuisine is not boring at all, although traditional English fish and chips it turned out, in my opinion, to be a completely tasteless mass of breaded fish fillet with French fries and sauces that tasted completely identical and were distinguishable, perhaps, only by color.

This is where the boredom ends.

English afternoon tea(English)

"afternoon tea") is served from 12:00 to 17:00, and tea is so popular among tourists that you can often be late for it. As soon as they run out scones(English) "scone"- a tall bun with cream and jam), they stop serving tea. The most famous English afternoon tea can be enjoyed at Buckingham Palace. When the Queen moves to her summer residence at Windsor, where she remains until the end of September, tea is served to palace visitors in front of the lawn for royal picnics and other entertainment. However, you will be slightly disappointed, as tea is served in paper cups, cakes are served on paper plates on plastic trays and with plastic cutlery.

For a truly English afternoon tea, you'll need a quality tea set. It is a myth that in England they will certainly pour you tea with milk if you do not tell us in advance that you prefer black. You will always find milk jugs on the table with cutlery, sugar and napkins. And when when ordering you ask “tea with milk, please”, they silently point out the milkmen to you with a nod and a condescending smile.

Perhaps, except for tea, any other food in Great Britain goes well with another traditional drink - beer. Where do the British go straight after work? That's right - to the pub. If you find yourself in London, you might even think that there is some kind of national holiday in the country, since every pub has a party from Monday to Sunday. True, as it turned out, this is only in London. Perhaps Londoners have a love of partying in their blood.

Early in the morning you can see a Londoner walking down the street to work with a small canister of milk and a banana in his hands. During the day, office workers pour out into the street and line up in small shops for the so-called "meal deal", which includes, as an option, a sandwich, a bag of chips and juice or a bottle of water.

During lunch breaks, you can see clerks chewing everywhere - on the steps of St. Paul, on the lawn, even on the trash can.

The most delicious national dishes, in my opinion, can be tasted in Northern Ireland.

Irish Breakfast or Ulster Fry(English) "Ulster fries"), named after one of the provinces of Northern Ireland, consists of unleavened bread (eng. "soda bread"), fried eggs, sausage, bacon and beans.

Sausages in the UK are all right - chopped and grilled.

Irish stew(English) "Irish stew") is a real gas station for tourists. Previously, the stew was prepared from all the products that the housewife had left over during the week, and she threw them into the broth, and at the end of the week she prepared this very stew. Today is a very tasty lamb dish with potatoes and vegetables.

The Irish generally love meat. It's no wonder there are so many butcher shops on the streets of Belfast.

What to eat in Wales? - For example, Welsh biscuits(English) "welsh pie") is a rich round cookie sprinkled with sugar.

A simple but satisfying Welsh snack deserves more attention - welsh rarebit(in Russian- croutons with cheese).

A piece of white bread has a hole made in it, which is filled with scrambled eggs, bacon and cheese. The whole thing is baked with leeks, the national plant, and potatoes. The appetizer is served with barbecue sauce.

A must try in Scotland smoked salmon(English) "smoked salmon").

And early in the morning in Edinburgh, along the Royal Mile, the spicy smell of malt spreads from breweries replenishing their stocks after the weekend.

As you can see, the United Kingdom of Great Britain and Northern Ireland is distinguished by its culinary diversity. And if you have worked up an appetite, you can cook something yourself, since all the recipes are easy to find on the Internet, and they are very simple.

The entry was posted by Olga Zhdan in the UK category and tagged afternoon tea, Irish stew, rarebit, ulster fry, welsh pie, English cuisine, food in Great Britain, food in Northern Ireland, food in Wales, Ulster fry, afternoon tea.

Irish cuisine

Irish cuisine is notable primarily for the fact that they treat their own products (potatoes, cabbage, onions, etc.) with great care and tenderness, as well as meat and fish. Of course, now many people value natural products, but the Irish have this love in their blood.

The Irish are typical “bulbash” (like Belarusians and many other peoples), who add potatoes to dozens of dishes. Pies, dumplings, soups, breads, buns, pies, pancakes - all this is often prepared in Ireland either with the addition of potatoes, or even replaced with potatoes for dough. In addition to well-known dishes from this tuber, the Irish also prepare their own national dishes from potatoes - boxty (almost potato pancakes), champ (based on potatoes), colcannon (potatoes with cabbage) and others.

All kinds of seafood are also actively used in recipes for Irish cuisine, including red fish, eel, pike, shrimp, mussels, lobster and red algae (dulse), carrageenan (Irish moss).

Bread in Ireland is predominantly unleavened. Instead of yeast, soda is used here. There are also special types of bread in Irish cuisine - fruit bread, potato bread, soda bread. Buttermilk is often used in the production of bread, and for wheat the Irish often use flour from oats, barley and potatoes (mashed potatoes). Yeast is added mainly to white bread and rolls.

The Irish also use animal products. For example, they are very tolerant of animal blood and products made from it - local villagers regularly prepare black pudding (blood sausage).

And, of course, the Irish are very fond of alcohol - whiskey, Porter beer, Guinness, fruit cider. Even traditional Irish coffee is topped with whiskey. They are proud of their success in producing unique alcohol, which is not prepared anywhere in the world (because the recipes are secret and passed down from generation to generation). And, accordingly, they regularly drink quite a lot of alcohol.

But enough facts about Ireland, it’s time to move on to practice - to recipes for dishes of national Irish cuisine, which our chefs have prepared for you. Welcome to the world of traditional Irish cuisine!


I loved Irish Potato Bread the first time I tried it! In fact, it's not even bread...